Use basic bakery knowledge to prepare customer-ready baked items while providing friendly, professional service in the store bakery.

As an In Store Bakery Baker, you will work under the Bakery Manager’s direction. The position combines baking preparation, customer service, bakery administration, and production-area maintenance. You will also help train new staff and implement applicable company standards.

Key Responsibilities:

- Provide customer service that meets customer needs
- Prepare baked items for customer purchases
- Perform bakery administration duties
- Maintain the bakery production area
- Train current bakery staff and implement company standards

Requirements:

- Basic bakery knowledge
- Ability to work independently
- High school diploma
- Minimum three months of experience
- Ability to work in a fast-paced environment

Apply your bakery knowledge, production skills, and customer service abilities as an In Store Bakery Baker.

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📌 In Store Bakery Baker (Winnipeg)
🏢 Sobeys
📍 Winnipeg