Lead daily restaurant operations using inventory control and staff supervision in a permanent, full time assistant management position.This Restaurant Assistant Manager position requires one to less than two years of experience. You will plan, organize, direct, control, and evaluate operations while determining services and implementing procedures. The work includes performance reviews, scheduling, customer service, and staff supervision.Key Responsibilities:Plan and evaluate daily restaurant operationsOrganize inventory and cost products and servicesSet schedules and monitor staff performanceAddress customer complaints and provide serviceEnsure health and safety regulations are followedRequirements:One to less than two years of experienceCollege, CEGEP, or non-university certificate or diplomaProgram lasting three months to less than one yearEnglish language proficiencyAvailability for permanent, full-time employmentApply restaurant operations, inventory, scheduling, and customer service skills as an Assistant Manager earning $27.69 hourly.

📌 Restaurant Assistant Operations Manager (Terrace)
🏢 KFC Terrace Store 1877
📍 Terrace