Chocolate formulation and processing await at Nestlé's Product Technology Centre in this 12-month Science and Technology Placement. Plan experiments, analyse properties, and present findings to stakeholders.Based at NPTC Confectionery, this placement offers hands-on work within a global confectionery innovation hub. You will develop projects involving chocolate and other confectionery products. The experience includes scientific analysis, cross-functional stakeholder engagement, and workplace initiatives supporting sustainability, wellbeing,



and diversity.Key Responsibilities:Plan and execute projects involving confectionery formulation and processingDesign experiments for chocolate and related productsAnalyse sample properties and interpret findingsPresent project findings to stakeholdersEngage in sustainability, wellbeing, and diversity initiativesRequirements:Completed or submitted PhD thesisDegree in food science, physical sciences, or related engineeringBackground in chemistry, physics, materials, chemical, or materials engineeringRight to work in the UK without time-limited permissionNo Skilled Worker sponsorship requirement at start or completionApply scientific experimentation, confectionery formulation, and stakeholder presentation skills through Nestlé's chocolate innovation placement.

📌 Chocolate Formulation Science Placement (Fredericton)
🏢 Nestlé
📍 Fredericton