Work onsite in meat processing as a Labourer using food handling skills, manual dexterity, and hand-eye coordination. French is required for this position.

This Labourer position is based in a meat processing or packing plant. You will transport materials, pack products, operate around processing machines, and check basic quality defects. The work includes repetitive tasks, extended standing, and handling loads up to 23 kilograms.

Key Responsibilities:

- Transport raw materials, finished products, and packaging materials
- Remove filled containers from conveyors
- Pack goods into bags, boxes, or containers
- Feed and unload processing machines
- Clean machines and immediate work areas

Requirements:

- French language ability
- One to less than seven months of experience
- No degree, certificate, or diploma required
- Ability to stand, bend, crouch, and kneel
- Own transportation required

Apply your food handling, coordination, and physical work abilities as a reliable Labourer in meat processing onsite.

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📌 Meat Processing Labourer (Levis)
🏢 Olymel S.E.C/L.P
📍 Levis