11 Nov
|
Loghouse Hospitality
|
Cariboo
11 Nov
Loghouse Hospitality
Cariboo
LANGUAGESEnglishEDUCATIONSecondary (high) school graduation certificateEXPERIENCE1 year to less than 2 yearsON SITEWork must be completed at the physical location. There is no option to work remotely.RESPONSIBILITIESTASKSDemonstrate new cooking techniques and current equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesPlan menus and ensure food meets quality standardsBENEFITSHEALTH BENEFITSDental planHealth care planFINANCIAL BENEFITSGratuities
📌 Sous-Chef (Cariboo)
🏢 Loghouse Hospitality
📍 Cariboo