EducationSecondary (high) school graduation certificateEducation:Expérience:TasksEstablish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsPrepare budget and cost estimatesAddress customers' complaints or concernsEstablish work schedulesPersonal suitabilityClient focusEfficient interpersonal skillsExcellent oral communicationTeam playerDependabilityExperience1 year to less than 2 yearsDurée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 30 to 40 hours per week