Lead dining room operations at Mont Gabriel in Sainte-Adèle, using service standards and bilingual communication to support guests. This is a full time position.As Restaurant Manager, you will supervise, train, and motivate the dining room team at a Tribute Portfolio hotel operated by Tidan. The position focuses on smooth service, personalized guest satisfaction, scheduling, and event execution. You will also coordinate with hotel departments and maintain service-area standards.Key Responsibilities:Supervise, train, and motivate dining room employeesPlan schedules for servers and attendantsHandle complaints professionally and efficientlyCoordinate banquet setup, teardown, and eventsInspect service areas and hygiene standards dailyRequirements:One to two years of dining room management experienceExperience in fine dining or upscale hospitality preferredKnowledge of service standards and etiquette protocolsLeadership and organizational skills for guiding teamsFrench and English bilingualism requiredApply restaurant leadership, guest service, scheduling, and bilingual communication skills at Mont Gabriel in Sainte-Adèle.

📌 Restaurant Manager Mont Gabriel (Sainte-Adèle)
🏢 Hôtel Mont Gabriel, une propriété Tribute Portfolio
📍 Sainte-Adèle