Take charge as a culinary leader in a fast-paced restaurant. Your role will focus on innovative meal preparation and exceptional leadership of kitchen staff to elevate dining experiences.This position requires a agile individual with experience in managing culinary operations and training staff in cooking techniques. You'll be responsible for planning menus, monitoring food quality, and ensuring costs stay within budget. Insight into sushi and international cuisines will enhance your culinary contributions.Key Responsibilities:Train and supervise kitchen staff effectivelyCreate new recipes and prepare meals for eventsMaintain precise inventory records and food costsPlan and develop high-quality menusCoordinate purchasing and repair of kitchen equipmentRequirements:1-2 years of culinary experience essentialCook Trade Certification and Food Safety Certificate requiredStrong organizational and leadership skillsAbility to work efficiently under pressureAvailability for on-site, flexible work hoursUtilize your culinary expertise to inspire your team and delight restaurant guests with exceptional food and service.

📌 Culinary Leader In Restaurant Environment (Moncton)
🏢 Maple Leaf Queen's Buffet
📍 Moncton