Support Pursuit's hospitality operations through staff leadership, inventory oversight, financial accuracy, and solid communication across food and beverage outlets.This Assistant Food and Beverage Manager position suits a supervisor with hotel or restaurant experience and effective people-management skills. You will communicate guest feedback and shift notes, oversee storage and dining areas, maintain health-code compliance, and support daily operations. Work includes billing, inventory counts, order unpacking, and service across venues.Key Responsibilities:Communicate guest feedback, performance, and shift notes dailyOversee food storage and dining-area complianceManage order unpacking, storage, and inventory countingComplete daily billing and financial responsibilities accuratelyMaintain clean areas and exemplary food hygieneRequirements:At least one year of hotel or restaurant supervisionHighly organized while handling numerous tasksExcellent written and verbal communicationAvailability for early, late, weekend, and split shiftsRequired licenses, certificates, or permits obtainable and maintainableApply your supervisory experience, organization, and operational accuracy to Pursuit's food and beverage guest experience.

📌 Assistant Hospitality Operations Manager (Jasper)
🏢 Brewster
📍 Jasper