Lead restaurant operations at Save-On-Foods Brighton in Saskatoon with coaching, customer service, and team development responsibilities. Open availability and 40 hours weekly are required.As Assistant Department Manager, Restaurant, you will help lead team members as a coach, mentor, and resource. You will foster Always Customer First service, communicate important messages, and support training, development, performance management, and recognition. You will also help grow the business through community, competitive, and industry knowledge.Key Responsibilities:Assist with leading and supporting the restaurant teamFoster Always Customer First service standardsEngage team members through training and developmentCommunicate important messages clearly to team membersCount stock accurately and support business growth strategiesRequirements:Open availability for 40 hours per weekFood Safe CertificationPrevious retail or customer service experience considered an assetPassion for excellent food and outstanding customer serviceStrong work ethic, integrity, and enthusiasmBring restaurant leadership, Food Safe Certification, and customer-focused coaching to Save-On-Foods Brighton in Saskatoon.

📌 Restaurant Assistant Department Manager (Saskatoon)
🏢 Save-On-Foods
📍 Saskatoon