Lead daily restaurant operations at Burger King as an Assistant Manager, focusing on guest service, profitability, and team development. This is a full time opportunity.The Assistant Manager supports the Restaurant General Manager in operating a single restaurant. You will guide people development, manage labor and inventory, and drive key performance outcomes. The position combines hands on restaurant work with coaching, training, cash control, and operational management.Key Responsibilities:Lead, motivate, coach, and train restaurant team membersManage labor, inventory, supplies, and daily operationsHandle cash, reconcile funds, and complete daily paperworkDeliver customer service through clean, safe surroundingsSupport marketing activities and new product rolloutsRequirements:Experience leading and inspiring a team toward shared goalsFriendly, dependable qualities and a positive attitudeOrganization skills with the ability to multitaskAvailability for flexible shifts, weekends, and nightsCommitment to cleanliness, safety, teamwork, and customer serviceBring restaurant leadership, operational management, and team development skills to support Burger King performance and guest service.

📌 Burger King Assistant Restaurant Manager (Truro)
🏢 Burger King - FMI Group
📍 Truro