Lead fine dining event service as a Senior Cook at Cirrus, using solid knife skills and precise cooking techniques in Toronto. Work across exclusive events, private parties, and corporate functions.

Oliver & Bonacini seeks an experienced Senior Cook for fine dining, banquet, or high-volume event kitchens. You will organize your station, follow recipes and plating specifications, and support service under the Sous Chef and Executive Chef. The position emphasizes leadership, consistency, and food safety.

Key Responsibilities:

- Cook for exclusive events, private parties, and corporate functions
- Set up and organize stations to O&B; standards
- Follow recipes, portions, and plating specifications precisely
- Maintain prep lists and apply FIFO practices




- Mentor junior cooks and troubleshoot service issues

Requirements:

- Two to three-plus years in fine dining, banquet, or event kitchens
- Strong knife skills and cooking technique knowledge
- Leadership experience running stations and guiding junior cooks
- Food Handler Certification is an asset
- Evening, weekend, and holiday availability based on events

Bring organized station leadership, precise cooking, and fine dining experience to Senior Cook service at Cirrus in Toronto.

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📌 Senior Fine Dining Event Cook (Toronto)
🏢 Oliver & Bonacini
📍 Toronto