LANGUAGESEnglishEDUCATIONNo degree, certificate or diplomaEXPERIENCENo experience (will train)ON SITEWork must be completed at the physical location. There is no option to work remotely.WORK SITE ENVIRONMENTOdoursCold/refrigeratedWet/dampWORK SETTINGWilling to relocateRESPONSIBILITIESTASKSCut and weigh fish fillets according to specificationsCut, clean and trim fish or seafood prior to marketing or further processingInspect fish fillets to determine the optimal number and size of filletsUse forklift to transport unloaded fish and shellfish from fishing vesselsScrape away scales, cut fish, separate fillets and remove scrap parts using knifeTransport fish and shellfish to work areaCheck products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as requiredSet up and operate machines to can, bag, box or otherwise package fish and seafood productsWeigh fish or shellfish,



record weight and pack fish in iceMeasure and dump ingredients into hoppers of mixing and grinding machinesEXPERIENCE AND SPECIALIZATIONFIELD WORK LOCATION EXPERIENCENewfoundlandEQUIPMENT AND MACHINERY EXPERIENCEFish cleaning and cutting machineFish products machineADDITIONAL INFORMATIONTRANSPORTATION/TRAVEL INFORMATIONOwn transportationValid driver's licenceWORK CONDITIONS AND PHYSICAL CAPABILITIESRepetitive tasksPhysically demandingManual dexterityHand-eye co-ordinationStanding for extended periodsWEIGHT HANDLINGUp to 9 kg (20 lbs)PERSONAL SUITABILITYFlexibilityReliabilityBENEFITSHEALTH BENEFITSDental planDisability benefitsHealth care planVision care benefitsFINANCIAL BENEFITSGroup insurance benefitsLife insurancePension planRegistered Retirement Savings Plan (RRSP)LONG TERM BENEFITSLong-term care insuranceOTHER BENEFITSOn-site housing optionsOther benefitsParking availableWellness program

📌 Fish-Processing Plant Worker (St. John's)
🏢 Hermitage Processing Inc. Hermitage
📍 St. John's