Lead hotel catering execution through robust communication, service oversight, and event coordination at Fairmont Hot Springs Resort. Weekend availability is required.The Catering Coordinator partners with sales and marketing, food and beverage managers, chefs, clients, and equipment providers. You will coordinate event requirements, guide banquet layouts, and support consistent guest satisfaction throughout service. The position reports to the Director of Sales and Marketing and supports events throughout the property.Key Responsibilities:Guide banquet room setup and layouts for clients and operationsCheck tables throughout service for guest satisfactionAnticipate needs and ensure service meets expectationsMaintain communication with managers, chefs, sales, and marketingResearch trends and promote catering services and experiencesRequirements:Two years of supervisory food and beverage experienceTwo years of front desk and hotel sales experienceExperience training and supervising service staffPrevious hotel or resort environment experienceHospitality or catering management education is an assetUse hotel sales, banquet supervision, and guest service experience to coordinate polished catering events across the resort.

📌 Hotel Catering Event Supervisor (Canada)
🏢 Fairmont Hot Springs Resort
📍 Canada