Supervise food production at Aramark, maintaining sanitation, temperature records, inventory, and menu-compliant service. This full-time role supports dependable department performance.The Food Service Supervisor directs daily activities and helps ensure food meets safety and quality requirements. You will oversee storage, serving schedules, corrective actions, equipment maintenance records, and preventative checklists. The role also includes supervising, evaluating, training, and mentoring food service workers.Key Responsibilities:Maintain sanitary departments under health and safety regulationsEnsure safe food storage and hazard-free environmentsComplete temperature logs and corrective actionsMaintain equipment maintenance logs and checklistsTrain and mentor food service workersRequirements:Robust organizational skillsKnowledge of efficient, cost-effective program operationsAbility to maintain emotional control under stressAbility to resolve interpersonal situationsBasic arithmetic abilityApply your food production supervision, sanitation expertise, and organizational skills across Aramark's daily service operations.

📌 Food Production Shift Supervisor (Vaughan)
🏢 Aramark
📍 Vaughan