Job DetailsLevel: ExperiencedJob Location: Mt Washington - Strathcona - COMOX-STRATHCONA C, BC V9J 1L0Position Type: SeasonalSalary Range: $20.00 - $25.00 HourlyJob Shift: AnyJob Category: Restaurant - Food ServiceJob Title: Lead CookDepartment: Food & Beverage- Outlets: Eagle View, Alpine Cafe, Raven Lodge, Ted's Bar and GrillLocation: Mt. Washington, Comox ValleyEmployment Type: Seasonal / Year-RoundWage Rate: $20-$25Reports to: Executive Chef / Sous ChefAbout Mount WashingtonAt Mount Washington Alpine Resort, we're more than a workplace. We're a mountain community brought together by a shared love of adventure, the outdoors and creating unforgettable experiences. Guided by our vision of Adventure with Purpose, we put people first, look out for one another and have plenty of fun along the way. Our values of Passion, People First, Accountability, Teamwork, Fun and Resilience shape everything we do. If you're ready to bring your energy, embrace the mountain lifestyle and help create a place where both our team and guests can thrive, there's a place for you here.What We OfferA FREE Seasons Pass for youand family passesBonuses for referring new staffDaily staff shuttle bus during winter season December to April, from town and the base for easy transportationResort discounts, including retail, rentals, lessons, and foodAccess to pro deals and other ski resort reciprocal ticket dealsJob SummaryLove the idea of working where the air is fresh, the views are unreal, and your "commute" includes snow-capped peaks? At Mount Washington Alpine Resort, you can spend your days surrounded by adventure — and get paid for it.Key ResponsibilitiesOverseeing day-to-day kitchen operations to ensure an efficient and organized work environmentGuiding and supporting cooks, dishwashers,



and other kitchen team membersAssigning tasks and coordinating kitchen workflow to meet service demandsSupervising, training, and mentoring kitchen staffSupporting menu planning and the preparation of menu itemsAssisting with recipe development and ensuring recipes are followed consistentlyMonitoring food preparation to ensure high standards of quality, freshness, and consistencyEnsuring food is prepared, portioned, plated, and presented according to established standardsMaintaining consistency in food presentation and platingAssisting with inventory management, including monitoring supplies and communicating ordering needsEnsuring food products and kitchen supplies are properly organized and storedMaintaining high standards of food safety, sanitation, and hygieneFollowing established procedures for safe food handling, preparation, storage, and serviceMonitoring kitchen workflow and adjusting priorities as needed during busy service periodsCommunicating operational needs, supply concerns, and kitchen issues to the Chef or Culinary ManagerPitching in wherever needed — because teamwork makes the mountain run smoothlyUpholding high standards of health, safety, cleanliness, and food qualityQualificationsRequired Skills & QualificationsPrevious experience working in a professional kitchen or food service establishmentExperience leading, supervising, or supporting a team in a kitchen environmentStrong culinary and food preparation skillsKnowledge of menu planning, recipe execution, and food presentationStrong leadership, communication,



and teamwork skillsExcellent organization and time management skillsAbility to assign tasks and monitor kitchen workflow effectivelyStrong attention to detail and commitment to consistent food qualityKnowledge of food safety, sanitation, and protected kitchen practicesAbility to work efficiently in a fast-paced environmentAbility to train, mentor, and support kitchen staffInventory management experience would be an assetCulinary education or formal food service training would be an assetPhysical RequirementsAbility to stand and walk for extended periodsComfortable lifting, carrying, bending, reaching, and performing repetitive kitchen tasksAbility to work in a busy, fast paced, and physically demanding kitchen environmentAble to safely work around heat, steam, sharp tools, wet floors, and kitchen equipmentAbility to move efficiently during busy preparation and service periodsAvailability to work evenings, weekends, holidays, and peak operational periodsResort ConditionsYou'll get to experience a variety of unique locations, from cozy lodges to scenic mountain-top venues only accessible by chairlift. Be prepared to embrace the elements; whether it's bluebird skies, fresh snowfall, or the infamous coastal rain. Expect to navigate multi-level lodges, steep stairways, and outdoor areas where the terrain can be sloped, snowy, muddy, or slippery, so good footwear is essential, indoors and out. Walking through large, icy parking lots is also part of the daily journey.Mt. Washington is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.Join us at Mt. Washington Alpine Resort and help create exceptional experiences that our guests will cherish for a lifetime!

📌 Lead Cook (Vancouver)
🏢 Mount Washington Alpine Resort
📍 Vancouver