Lead kitchen operations near Chapleau, Ontario, preparing standardized meals while supervising staff at ARAMARK Remote Workplace Services' new remote lodge.The Lead 1st Cook prepares high-quality food using production guidelines and standardized recipes. This role supports productive daily operations through scheduling, delegation, training, and supervision. Food safety, sanitation, equipment operation, and customer service remain central to the position.Key Responsibilities:Schedule and assign daily activities to kitchen staffTrain and guide employees on cooking and sanitation proceduresPrepare ingredients and cook food using approved methodsOperate ovens, grills, fryers, broilers, and knives safelyStore food and sanitize work areas, equipment, and utensilsRequirements:Previous cook or related experience requiredPrevious supervisory experience in a related role preferredFood safety certification requiredAbility to work independently with limited supervisionPre-employment drug and alcohol testing and background checkUse food preparation, leadership, sanitation, and communication skills as ARAMARK's Lead 1st Cook near Chapleau.

📌 Lead Cook Remote Lodge Chapleau
🏢 Aramark Canada
📍 Chapleau