Prepare patisserie, chocolates, bread, and plated desserts as a Pastry Cook at Grey Eagle Resort & Casino in Calgary. Food Protected practices guide every shift.Reporting to the Pastry Chef, you will prepare food to pre-established company standards at this hospitality destination. The work includes mise-en-place, food receiving, storage, and communication with operational departments. A professional attitude and strong interpersonal skills support effective collaboration with guests and colleagues.Key Responsibilities:Prepare patisserie, chocolates, bread, and plated dessertsComplete mise-en-place for each food service periodKeep workstations clean and follow food safety proceduresCheck delivered food quality and report discrepanciesLabel, date, store, and rotate food productsRequirements:Minimum one year high-volume restaurant experience preferredHigh school diploma or GED equivalentMandatory Food Safe Level 1 certificationAbility to lift up to 50 poundsAvailability for flexible days, evenings, nights, weekends, and holidaysBring pastry production, food safety, and dependable communication to Grey Eagle Resort & Casino's Calgary culinary operation.

📌 Pastry Cook Grey Eagle Resort (Calgary)
🏢 Grey Eagle Resort & Casino
📍 Calgary