Lead Hamilton kitchen operations as a hands-on Chef Supervisor using culinary expertise, team coordination, and high-volume food production skills. This full time role works primarily at 467 Main St East.Wesley seeks a Chef Supervisor to coordinate daily food production and catering operations. You will participate actively in cooking while supervising stations, staff, service standards, and timelines. The role serves social programs and First Start Catering through versatile menus for diverse clientele.Key Responsibilities:Lead daily food production and catering operationsCoordinate stations and participate in cookingAssign work, direction, feedback, and supervisionPrepare schedules and maintain staffing coverageManage costing, inventory, ordering, and waste reductionRequirements:Minimum two years supervising kitchen teamsMinimum five years cooking experience leading culinary teamsPost-secondary diploma or degree requiredExperience producing 200-650 meals dailyProficiency with Office365 and scheduling softwareBring culinary leadership, catering expertise, and hands-on cooking experience to Wesley's Hamilton food services team.

📌 Chef Supervisor Kitchen Operations Hamilton
🏢 Wesley 51dde031
📍 Hamilton