11 Nov
|
CAFE RESTAURANT BELAIR
|
Quebec City
11 Nov
CAFE RESTAURANT BELAIR
Quebec City
OVERVIEWLANGUAGESFrenchEDUCATIONCollege/CEGEPor equivalent experienceEXPERIENCE1 year to less than 2 yearsON SITEWork must be completed at the physical location. There is no option to work remotely.ASSET LANGUAGESArabicKabyleRESPONSIBILITIESTASKSEstimate amount and costs of supplies and food itemsSupervise activities of specialist chefs, chefs, cooks and other kitchenworkersCreate current recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook food on a regular basis, or for special guests or functionsRequisition food and kitchen suppliesArrange for equipment purchases and repairsPlan menus and ensure food meets quality standardsTrain staff in preparation, cooking and handling of foodEXPERIENCE AND SPECIALIZATIONCUISINE SPECIALTIESMediterranean cuisineHalal
📌 Head Line Cook (Quebec City)
🏢 CAFE RESTAURANT BELAIR
📍 Quebec City