Lead culinary operations as a Junior Sous Chef with Sodexo in Downtown Toronto, using team leadership and food service expertise. This is a full-time opportunity.Within Sodexo's Corporate Services Division, you will work alongside the Executive Chef while leading a culinary team. The position covers food outlets, catering, menu planning, ordering, inventory, and consistent service delivery. You will also support client satisfaction, account retention, and workplace safety.Key Responsibilities:Manage food service operations alongside the Executive ChefLead culinary teams across food outlets and cateringHire, train, and develop culinary team membersOrder food and manage inventory requirementsPlan menus creatively and maintain service consistencyRequirements:Four or more years in culinary leadershipProven success managing food services operations in busy settingsStrong team building, mentorship, and coaching skillsHigh-end dining and catering experienceFirst Aid and CPR certificationBring culinary leadership, menu planning, and food service management skills to Sodexo's full time Toronto team.

📌 Junior Sous Chef Toronto Culinary Operations
🏢 Sodexo
📍 Toronto