Prepare meals as a Second Cook at a remote lodge near Timmins, Ontario, using standardized recipes, cooking methods, and food safety practices.ARAMARK Remote Workplace Services, partnered with Moose Cree group of companies, is hiring Second Cooks for a remote lodge. You will prepare wide-ranging foods, set up workstations, measure ingredients, operate kitchen equipment, and maintain sanitation. This position follows a 14-days-on, 14-days-off rotation.Key Responsibilities:Prepare food according to recipes and production guidelinesSet up workstations with ingredients and equipmentMeasure, chop, trim, peel, and mix ingredientsOperate ovens, stoves, slicers, mixers, grills, and fryersStore food and sanitize equipment according to proceduresRequirements:Experience as a cook or related roleKnowledge of food preparation and cooking methodsKnowledge of food handling, sanitation, and storageAbility to acquire food safety certificationBasic math and interpersonal communication skillsBring cooking experience, equipment safety, and food sanitation knowledge to ARAMARK's remote lodge kitchen near Timmins.

📌 Remote Lodge Second Cook (Edmonton)
🏢 Aramark
📍 Edmonton