Lead daily kitchen operations through food preparation, staff supervision, and consistent quality standards. Support productive service while maintaining food safety and sanitation requirements.The Sous Chef assists with planning, organizing, and supervising kitchen operations. This culinary leader prepares and presents menu items, guides line cooks, prep cooks, and kitchen helpers, and supports smooth service. The position also contributes to inventory management, menu development, and team training.Key Responsibilities:Supervise daily kitchen operations during food production and servicePrepare, cook, and present menu items according to recipesMaintain quality, consistency, portion control, and presentation standardsTrain, coach, and mentor kitchen staffCoordinate communication between kitchen and front-of-house teamsRequirements:Knowledge of food safety and sanitation requirementsAbility to supervise kitchen staff during serviceUnderstanding of recipes and quality standardsAbility to maintain an organized kitchen environmentAwareness of workplace health and safety regulationsApply culinary leadership across service, food preparation, staff development, quality control, and kitchen operations as Sous Chef.

📌 Sous Chef Kitchen Operations Supervisor (Mississauga)
🏢 Mad Ox - Mississauga
📍 Mississauga