Lead pastry shop operations at Inn on the Twenty through dessert menu design, baking supervision, and exceptional guest service. Manage daily bakery performance within a hotel setting.The Pastry Chef manages and administers the pastry shop for Inn on the Twenty, part of Lais Hotel Properties Limited. This position supervises, trains, and directs bakery staff while supporting restaurant dessert programs. Responsibilities include scheduling, inventory ordering, reporting, and budget-related work with the Executive Chef.Key Responsibilities:Manage daily pastry shop operations to required hotel standardsSupervise, train, and direct bakery staffDesign, present,



and implement restaurant dessert menusSupervise baking activities and order food inventoriesComplete reports and order forms for the Executive ChefRequirements:Red Seal Certification and completed Ontario apprenticeship requirementsSeven to ten years in a progressively responsible bakery positionSupervisory experience and budgeting knowledge or experienceCurrent Protected Food Handler's CertificateCreative flair, communication skills, and interpersonal abilityBring pastry leadership, menu creativity, budgeting knowledge, and bakery supervision to Inn on the Twenty's hotel operation.

📌 Pastry Chef Bakery Operations Manager (Lincoln)
🏢 Lais Hotel Properties L
📍 Lincoln