Lead daily culinary operations at Hyatt Regency Calgary through hands-on kitchen leadership, quality control, and creative cooking. This full time role includes varied shifts.The Restaurant Chef supports the Executive Chef while managing kitchen organization and leading the brigade. Responsibilities include menu creation, guest satisfaction, colleague engagement, cost control, and quality standards. Culinary education or on-the-job training is required, with independent restaurant experience preferred.Key Responsibilities:Lead the kitchen brigade and daily culinary operationMaintain recipes, portions, cooking, and service standardsTaste offerings regularly across culinary departmentsCoach colleagues and mentor culinary talentControl scheduling, purchasing, inventory, and operating expensesRequirements:Culinary education or on-the-job trainingIndependent restaurant experience preferredValid work authorization for CanadaAbility to follow safety and hygiene protocolsAvailability for varied business-driven shiftsBring creative cooking, kitchen leadership, and quality discipline to Hyatt Regency Calgary's full-time Restaurant Chef position.

📌 Restaurant Chef Hyatt Regency Calgary
🏢 Hyatt Regency
📍 Calgary