Open to International applicants with valid Canadian Work permits: YesAt Westin, everything we do is designed to help our guests be at their best, and they appreciate our supportive attitude, anticipatory service, and extensive knowledge on how to assist them throughout their stay. We are looking for dynamic people who are excited to join our team of hospitality professionals. Are you ready to jump into any situation and give a helping hand? If you're someone who has is positive, adaptable and intuitive, with a genuine interest in the well-being of others around you, we invite you to discover how you can thrive at Westin.Position Details:Full time (mix of mornings, day and evening)Start date: mid – November 2026The Impact You'll Make:As a Demi Chef De Partie you will be responsible to assist with the training and supervision of culinary staff in order to prepare, cook, and present food according to quality and service standards.The Wellness You Deserve:Team-spirited coworkers & encouraging managementLearning and development opportunitiesReward and Recognition ProgramsStaff Accommodation (based on availability)Enjoy Discounted Hotel stays with Marriott 'Explore' ProgramComplimentary Staff MealWhat we are looking for:A warm, people-oriented demeanorA team-first attitudeHigh attention to detail and a drive to get things doneWhat you will do:Oversee a line in the absence of Chef de PartieWork and train under the leadership of Chef de PartiePrepare all food items as per standard recipes and presentationKeep station up to sanitation and safety standardsTrain Cook 1, 2,



3Rotate all food products labeled and datedEnsure that all the equipment is in working order and well maintainedProduct knowledge of all food products used on stationHandle and store all food products properlyProduce all banquet function foodEnsure associates are trained in the safe work procedures associated with all of their tasksPromote safety awareness to associates and demonstrate that safe job performance is the number one priorityEnsure compliance with WRS's Occupational Health and Safety Program and the Regulation of WorkSafeBCEnsure associates report any unsafe conditions, practices or injuries as soon as possible and take appropriate actionsSet a good safety exampleAll other duties as assignedHealth & Safety:Daily stretches and movement to get you ready for your daySafety orientations to ensure you feel safe at workProud to be COR certified – an occupational health and safety accreditation program that verifies a fully implemented safety and health program which meets national standards.Monthly safety committee meetingsResponsibilities & QualificationsPosition Requirements:Red seal certification an assetFood Secure CertificationCulinary schooling preferredMust be in good physical conditionHeavy lifting will be expected, at sometimesAbility to physically handle knives, pots, as well as grasp, lift and carry same from shelves and otherwise transport up to 50 pounds to every area of the kitchenAbility to perform cutting skills on work surfaces, topped with cutting boards, 3 feet in height (banquet kitchen, prep kitchen, bake shop, etc.)Ability to provide a satisfactory criminal record checkSkills & Experience:At least 3 years experience in a similar role in a high-volume, fine-dining restaurant with at least 1 year in the hotel industryKnowledgeable in all food productsKnowledge of all cooking methodsKnowledgeable in all cutting methodsTrained in all food safety and sanitation standardsPassion for cookingStrong communication skills, both verbal and written, and a passion for dealing with and emotionally connecting with othersLeadership, management and supervisory skills

📌 Demi Chef De Partie (Canada)
🏢 The Westin Resort & Spa, Whistler
📍 Canada