FOOD SERVICE SUPERVISOR NOC 62020Establish methods to meet work schedulesTrain staff in job dutiessanitation and safety proceduresHire food service staffSupervise and co-ordinate activities of staff who prepare and portion foodEstimate and order ingredients and suppliesEnsure food service and quality controlMaintain records of stockrepairssales and wastageEstablish work schedulesSupport for Youths: Offers on-the-job training tailored to youth, Offers mentorship, coaching and/or networking opportunities for youth, Provides awareness training to employees to create a welcoming work setting for youthEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWage: $23.00 per hour40 Hours per weekBenefits:Disability benefitsMedical benefitsDental benefitsLife insurance benefitsVision care benefitsTerms of employment:PermanentFull timeLanguage: EnglishExpiration Date April 25, 2027Source: Hospitality Online