EducationSecondary (high) school graduation certificateBudgetary responsibility0 - $100,000Experience1 year to less than 2 yearsTasksAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily operationsModify food preparation methods and menu prices according to the restaurant budgetMonitor revenues to determine labour costMonitor staff performancePlan and organize daily operationsRecruit staffDetermine type of services to be offered and implement operational proceduresConduct performance reviewsCost products and servicesOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesEmployment TermsEveningShiftMorningDayDurée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 30 hours per week