Monitor staff performancePlan and organize daily operationsTrain staffBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesParticipate in marketing plans and implementationAddress customers' complaints or concernsProvide customer serviceEducationEducation:Expérience:Bachelor's degreeor equivalent experienceTasksEvaluate daily operationsMonitor revenues to determine labour costMonitor staff performancePlan and organize daily operationsSet staff work schedulesSupervise staffTrain staffBalance cash and complete balance sheets,



cash reports and related formsConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesParticipate in marketing plans and implementationAddress customers' complaints or concernsProvide customer serviceSupervision5-10 peopleComputer and technology knowledgePoint of sale systemWork conditions and physical capabilitiesFast-paced environmentAttention to detailPersonal suitabilityAccurateClient focusDependabilityReliabilityTeam playerAbility to multitaskEmployment terms optionsEveningExperience1 year to less than 2 yearsEmployment terms optionsShiftMorningDayWeekendDurée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 35 to 40 hours per week

📌 Restaurant Manager (Toronto)
🏢 Church's Texas Chicken
📍 Toronto