Lead daily food operations through menu planning, cost controls, and hands-on preparation while managing a facility kitchen for Compass Group.As Kitchen Manager, you will oversee food preparation, service presentation, ordering, inventory, and operational administration. The position includes directing associates, resolving employee relations issues, and communicating with clients. You will also prepare menus and special functions while maintaining quality, safety, and budget standards.Key Responsibilities:Manage day-to-day food operations at the facilityPlan menus, expenditures, revenues, costing, and inventoryTrain, schedule, supervise, and direct associatesOrder products and maintain inventory reportingPrepare and present food for daily service and functionsRequirements:Minimum two years' related management or supervision experienceKnowledge of food and catering trendsProven management and solid supervisory skillsExcellent written and verbal communication skillsMicrosoft Office knowledge and evening, weekend availabilityBring kitchen leadership, food preparation, inventory control, and quality assurance expertise to Compass Group's facility operations.

📌 Kitchen Operations Manager (Toronto)
🏢 Compass Group Canada
📍 Toronto