Lead breakfast and lunch cooking at Stacked Pancake & Breakfast House while overseeing kitchen quality, efficiency, and cleanliness. Manage inventory and waste control.This Lead Cook oversees kitchen operations for a Canadian breakfast and lunch chain. The work includes food preparation, workstation setup, cooking, sanitation, inventory management, and process improvement. Success requires culinary knowledge, organization, and practical problem-solving.Key Responsibilities:Manage food and beverage inventoryPrep workstations and cook breakfast and lunch dishesMaintain cleaning schedules and food storageTrack food waste and improve kitchen processesKeep kitchen operations organized and smoothRequirements:Knowledge of the food and beverage industryStrong understanding of culinary procedures and standardsAbility to work independently and as part of a teamAbility to work under pressure and solve immediate issuesAbility to stand for long periods and lift up to 50 poundsApply culinary procedures, inventory control, and food safety practices as a Lead Cook at Stacked Pancake & Breakfast House.

📌 Lead Breakfast And Lunch Cook (Strathcona County)
🏢 Stacked
📍 Strathcona County