Volunteer Experience · Work Experience · Work & CareerNOC Job Code/Title: 60030 - Restaurant and food service managersJoin the barBURRITO team! We're looking for a motivated, enthusiastic, and customer-focused Restaurant Manager to lead our team, deliver exceptional service, and bring the barBURRITO experience to life!Education: Secondary (high) school graduation certificate or equivalent experienceExperience: 2 years to less than 3 yearsVacancy: 1Wage rate: 39.00 hourlyOn site: Work must be completed at the physical location. There is no option to work remotely.Work setting: Rural areaBudgetary responsibility: $500,001 – $1,500,000ResponsibilitiesDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operationsModify food preparation methods and menu prices according to the restaurant budgetMonitor revenues to determine labour costMonitor staff performancePlan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffTrain staffDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsCost products and servicesOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesAddress customers' complaints or concernsProvide customer serviceManage eventsThe successful candidate will be responsible for supervising a team of 5–10 employees and ensuring smooth daily restaurant operations. Applicants must have Serving It Safe program certification and a valid Food Safety Certificate. Knowledge of MS Excel, MS Office, MS PowerPoint, and MS Word is required to support administrative tasks, staff scheduling, reporting, and restaurant management activities. The candidate must also be willing to travel as needed and demonstrate the ability to work effectively in a fast-paced environment while handling pressure, repetitive tasks, and physically demanding duties.The ideal candidate must have robust attention to detail and the ability to stand for extended periods. Personal suitability requirements include accuracy, client focus, dependability, excellent oral communication, flexibility, organization, reliability, and the ability to multitask effectively. The candidate should be committed to maintaining high standards of customer service, food safety, and teamwork while supporting the restaurant's daily operations.Additional benefit: Free parking is available for employees.Employment groupsWe promote equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Newcomers and refugeesYouthsVeteransIndigenous peopleMature workersVisible minoritiesYou can apply if you area Canadian citizena permanent resident of Canadaa temporary resident of Canada with a valid work permitGot a question?We're here to help. Check out our FAQs, send us an email or call us at 1-(phone hidden)

📌 Restaurant Manager (Canada)
🏢 Barburrito
📍 Canada