Lead flawless catering execution through menu creativity, client service, and high-volume kitchen leadership across demanding food service operations.As Executive Chef, you will manage catering food execution and client satisfaction with service and menu options. You will apply current food trends while following Healthy Eating Guidelines. The position requires oversight of kitchen stations, cleanliness, safety programs, inspections, and staff WHMIS training.Key Responsibilities:Ensure flawless execution of catering food serviceDevelop positive client relationships and satisfactionCreate trend-focused menus following Healthy Eating GuidelinesOversee staff stations and kitchen cleanlinessCoordinate inspections and promptly report workplace incidentsRequirements:Minimum five years of Chef experienceStrong catering background and three years leadership experienceExperience managing high-volume catering projectsExcellent communication and client relationship management skillsProficiency with MS Outlook, Word, and ExcelBring catering leadership, menu creativity, client service, and safety knowledge to Compass Executive Chef operations across Canada.

📌 Executive Chef Catering Operations (Sackville)
🏢 Compass Group
📍 Sackville