Lead fine dining kitchen service as a Junior Sous Chef with Vintage Hotels, focusing on inventory, team safety, and meal preparation.This Junior Sous Chef assists the Executive Chef across Lais Hotel Properties Limited. The work includes ordering, menu writing, cooking, scheduling, training, and monitoring kitchen team members. Opportunities may be available at Vintage Hotels or Niagara's Finest Hotels properties.Key Responsibilities:Assist the Executive Chef with food ordering and inventoryMonitor team members' safe, conscientious kitchen practicesPrepare and cook meals for restaurant serviceAssist with menus for occasions and conferencesComplete kitchen training, forms, and scheduling functionsRequirements:Red Seal CertificateCurrent Safe Food Handler's CertificateMinimum five years' progressive high caliber restaurant experiencePrevious culinary supervisory work experienceAbility to lift 50 pounds and stand for extended periodsBring culinary supervision, menu development, inventory control, and secure kitchen leadership to Lais Hotel Properties Limited.

📌 Junior Sous Chef Fine Dining (Ottawa)
🏢 Sheridan at CCTT
📍 Ottawa