Coordinate dining room operations through service planning, team supervision, and guest reception in a restaurant setting. French and English communication skills are required.This Maitre d'hotel position reports to the Restaurant Manager and supports the service team during restaurant operations. The role combines staff supervision, kitchen communication, guest satisfaction, and administrative duties. Three years of related experience and restaurant software knowledge are required.Key Responsibilities:Plan service according to anticipated guest volumeAssist with supervising staff throughout serviceCommunicate with the kitchen for smooth operationsSupport service activities as neededEnsure guest satisfaction during and after serviceRequirements:Three years of Maitre d'hotel or similar experienceKnowledge of restaurant software systemsExcellent French and English communication skillsDemonstrated leadership and solid teamwork interestFlexible availability including days, evenings, and weekendsUse dining room coordination, leadership, and bilingual customer service skills to support smooth restaurant service and guest satisfaction.