Open to International applicants with valid Canadian Work permits: YesAt Westin, everything we do is designed to help our guests be at their best, and they appreciate our supportive attitude, anticipatory service, and extensive knowledge on how to assist them throughout their stay. We are looking for dynamic people who are excited to join our team of hospitality professionals. Are you ready to jump into any situation and give a helping hand? If you're someone who has is positive, adaptable and intuitive, with a genuine interest in the well-being of others around you, we invite you to discover how you can thrive at Westin.Position DetailsFull time (mix of mornings, day and evening)Start date: mid – November 2026Winter Seasonal positionThe Impact You'll MakeThe Artist. Have a creative side? We offer several career paths to feed your inspiration.The Cook 1 is responsible to prepare consistent quality meals within a selection of the kitchen. They will oversee a section of the kitchen and take on a supervisory role in the absence of the Chef de Partie. Cleanliness of the food service area and equipment is top priority.The Wellness You DeserveWe'll support you in and out of the workplace by offering:Team-spirited coworkers & encouraging managementLearning and development opportunitiesReward and Recognition ProgramsStaff Accommodation (based on availability)Enjoy Discounted Hotel stays with Marriott 'Explore' ProgramComplimentary Staff MealWinter Wellness package starting from $1200What we are looking forA warm,



people-oriented demeanorA team-first attitudeHigh attention to detail and a drive to get things doneHealth & SafetyHealth & Safety is at our core!Safety orientations to ensure you feel safe at workProud to be COR certified – an occupational health and safety accreditation program that verifies a fully implemented safety and health program which meets national standards.Monthly safety committee meetingsResponsibilities & QualificationsPosition RequirementsOversee a section in the kitchenTake on supervisory role in the absence of the Chef de PartiePrepare all food items as per standard recipes and presentationKeep station up to sanitation and safety standardsKeep station well set up with mise en placeRotate all food product labeled and datedEnsure that all equipment is in working order and well maintainedProduct knowledge of all food products used on stationHandle and store all food products properlyProduce all banquet functions foodMaintain a safe work environmentAll other duties as assignedAbility to provide a satisfactory criminal record checkSkills & ExperienceMinimum 1-2 years of experience as a Cook within a fine dining environment, within a hotel environment or commercial cooking experienceExperience in all sections of the line and has the ability to oversee the linePrevious experience working in an operation that serves breakfast, lunch and dinner is preferredMust possess the ability to physically handle knives, potsDemonstrated ability to use and handle various kitchen machinery including slicers, grinders, mixers, and other kitchen related equipmentTrained in safety and sanitation standardStrong communication skills, both verbal and written, and a passion for dealing with and emotionally connecting with othersMust be in valuable physical conditionAbility to physically handle knives, pots, as well as grasp, lift and carry same from shelves and otherwise transport up to 50 pounds to every area of the kitchenAbility to perform cutting skills on work surfaces, topped with cutting boards, 3 feet in height (banquet kitchen, prep kitchen, bake shop, etc.)Knowledge of proper use and handling of various kitchen machinery including slicers, grinders, and mixers.Food Safe CertificationCulinary schooling preferred

📌 Cook 1 (Canada)
🏢 The Westin Resort & Spa, Whistler
📍 Canada