Build kitchen experience at Café Boulud in Toronto with food preparation, recipe reading, and hands-on culinary teamwork. This is a part time position.Four Seasons Hotel Toronto is seeking a Café Boulud Commis II for its French cuisine destination in Yorkville. The position suits someone passionate about cooking, attentive to detail, and ready to learn while contributing daily. Previous kitchen or cook experience in a quick paced food and beverage operation is preferred.Key Responsibilities:Contribute to daily culinary team activities at Café BouludFollow menus and recipes to support consistent preparationComplete basic mathematical calculations as requiredCoordinate effectively with coworkers and supervisorsStand continuously for up to eight hours per shiftRequirements:At least one year of previous kitchen or cook experienceStrong communication skills and command of EnglishProficient knife skills and safe food handling trainingAbility to lift up to 50 poundsAvailability for all shifts, weekends, and holidaysDevelop your kitchen and cooking experience through recipe execution, communication, and teamwork at Café Boulud in Toronto.

📌 Café Boulud Kitchen Cook Toronto
🏢 Four Seasons
📍 Toronto