Lead early-morning scratch baking at COBS Bread while guiding a small team and protecting product quality every day. Use bakery supervision, scheduling, and production forecasting skills.As Bakery Production Manager, you will lead production staff and work alongside them in a bakery setting. You will bake from carefully crafted recipes, maintain cleanliness, support customer experience, and ensure products are produced on time. The role combines hands-on baking with leadership, communication, and data-informed production decisions.Key Responsibilities:Lead a small team baking products from scratchFollow carefully crafted recipes during early-morning productionTrain, develop, manage,



and lead production staffSet and review production schedulesKeep the bakery clean and support customer experienceRequirements:Previous supervisory experience in bakery or food productionPositive leadership and willingness to learn bakery operationsStrong communication, problem-solving, and critical-thinking skillsAbility to forecast and adjust production using business dataAbility to work independently or with a small teamBring hands-on baking, production leadership, and scheduling expertise to COBS Bread while serving fresh products to local customers.

📌 Bakery Production Manager Cobs Bread (Calgary)
🏢 COBS Bread
📍 Calgary