Education: College/CEGEPExperience: 2 years to less than 3 yearsTasksEvaluate daily operationsPlan and organize daily operationsSet staff work schedulesSupervise staffTrain staffDetermine type of services to be offered and implement operational proceduresOrganize and maintain inventoryEnsure health and safety regulations are followedAddress customers' complaints or concernsProvide customer serviceEmployment terms optionsFlexible hoursWork Term: PermanentWork Language: EnglishHours: 35 to 40 hours per week
📌 Assistant Manager, Restaurant (Vancouver)
🏢 Subway
📍 Vancouver
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