Restaurant Kitchen Staff Supervisor overseeing food preparation teams, supply requisitions, and service quality. Work on site in a physically demanding setting.This supervisor coordinates three to four staff members who prepare and portion food. The position combines kitchen scheduling, tray assembly checks, culinary knowledge, and quality control. You will prepare reports and food order summaries for the chef while addressing customer complaints or concerns. Candidates need a secondary school graduation certificate and three to less than five years of experience. English is required, with Chinese listed as an asset.



Own transportation is required for the physical workplace.Key Responsibilities:Coordinate staff preparing and portioning foodSupervise and check assembly of traysPrepare food order summaries for the chefPrepare and submit operational reportsMaintain detailed stock, repair, sales, and wastage recordsRequirements:Knowledge of the establishment's culinary genresSecondary school graduation certificateThree to less than five years of experienceExcellent oral communication and interpersonal skillsAbility to work under pressure and tight deadlinesUse culinary knowledge, staff coordination, and attention to detail to supervise restaurant food service operations on site.

📌 Restaurant Kitchen Staff Supervisor (Banff)
🏢 Silver Dragon Restaurant (Calgary)
📍 Banff