Lead restaurant operations in Rosthern, Saskatchewan, using food preparation expertise and robust leadership to deliver efficient, quality service. Manage a quick service restaurant team.This Restaurant Manager role requires at least three years of restaurant management or similar experience. You will oversee kitchen operations, customer service, scheduling, inventory, and financial targets. Micros POS familiarity is preferred, while barista or hospitality experience is an asset.Key Responsibilities:Lead daily restaurant operations for service and efficiencyRecruit, train, coach, and develop team membersMaintain food preparation, safety, and cleanliness standardsManage inventory, ordering, and weekly schedulingDrive sales and meet financial targetsRequirements:Minimum three years restaurant management experienceStrong food preparation and kitchen operations backgroundFamiliarity with Micros POS systems preferredExcellent leadership, customer service, and communication skillsKnowledge of food safety standards and complianceApply restaurant leadership, kitchen operations, and service expertise while managing daily performance and growth in Rosthern.

📌 Restaurant Operations Manager Rosthern (D'Arcy)
🏢 Tim Hortons
📍 D'Arcy