Prepare nutritious meals as a part time Assistant Cook with The Salvation Army, using Food-Safe practices in a kitchen setting. This permanent position offers 21 hours weekly.

The Assistant Cook prepares and serves menu-based meals for guests while following applicable food service and safety regulations. Duties include food preparation, temperature monitoring, inventory rotation, sanitation, and communication with staff or volunteers. The role supports respectful service in dining and storage areas.

Key Responsibilities:

- Prepare and serve nutritious meals following Canada’s Food Guide
- Apply varied cookery methods across menu items
- Record food temperatures and complete daily audits
- Rotate, label, date, cover, and store food properly
- Maintain kitchen, dining, and storage cleanliness

Requirements:

- One year cooking experience in an industrial kitchen
- Food Safe Level 1 certification
- Occupational First Aid Level 1 certification
- Ability to lift or carry items up to 30 pounds
- Ability to stand for extended periods

Bring food preparation, sanitation, temperature monitoring, and respectful guest service to The Salvation Army kitchen.

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📌 Part Time Assistant Cook Food Safe (Summerside)
🏢 The Salvation Army in Canada
📍 Summerside