Secondary (high) school graduation certificateEducation:Expérience:EducationSecondary (high) school graduation certificateor equivalent experienceTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operationsMonitor revenues to determine labour costMonitor staff performancePlan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffTrain staffDetermine type of services to be offered and implement operational proceduresConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate with clients for catering or use of facilitiesParticipate in marketing plans and implementationProvide customer serviceManage eventsCuisine specialtiesSouth IndianEmployment terms optionsEveningShiftFlexible hoursMorningExperience5 years or moreEmployment terms optionsOn callDayDurée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 30 to 40 hours per week

📌 Catering Service Manager (Toronto)
🏢 Cleese Catering
📍 Toronto