Education: Secondary (high) school graduation certificateExperience: 5 years or moreWork settingRestaurantUrban areaRanks of chefsSushi chefTasksEstimate amount and costs of supplies and food itemsCreate current recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsArrange for equipment purchases and repairsPlan menus and ensure food meets quality standardsPrepare dishes for customers with food allergies or intolerancesRecruit and hire staffTrain staff in preparation, cooking and handling of foodCuisine specialtiesSushi preparation techniquesJapanese cuisineFood specialtiesFish and seafoodWork conditions and physical capabilitiesFast-paced environmentPersonal suitabilityLeadershipEfficient interpersonal skillsOrganizedEmployment terms optionsEveningShiftEmployment terms optionsWeekendWork Term: PermanentWork Language: EnglishHours: 30 to 40 hours per week

📌 Head Chef (Vancouver)
🏢 Momo Sushi
📍 Vancouver