Support food service operations at Jackson’s Point with POS skills, accurate order coordination, and professional guest communication.

The Salvation Army is hiring a Dining Hall & Food Services Worker for the Jackson’s Point Retreat and Conference Centre. This front-of-house position combines customer service with order recording, kitchen communication, meal timing, and basic preparation support. As a casual relief, elect-to-work position, hours are offered as needed without guaranteed weekly hours. Schedules may include days, afternoons, evenings, and weekends according to operational requirements.

Key Responsibilities:

- Coordinate order execution and communicate requests accurately
- Deliver food, beverages, and required accompaniments promptly




- Assist with basic food and beverage preparation
- Maintain clean, organized dining presentation
- Document incidents and maintain essential service records

Requirements:

- Valid Food Safe Certification required
- Up to three months restaurant or food service experience
- Ability to operate Point-of-Sale systems
- Basic math and cash handling proficiency
- Solid organization, time management, and attention to detail

Use POS operation, order accuracy, and food service skills to support efficient dining hall operations at JPRCC.

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📌 Food Services Worker POS Experience (Georgina)
🏢 The Salvation Army Canada and Bermuda Territory
📍 Georgina