Create nutritious senior living menus at Sandalwood Retirement Resort in British Columbia, using culinary leadership and dietary expertise. This in office position serves residents daily.As Executive Chef, you will lead the Food Services Department under the General Manager. The work combines menu planning, kitchen leadership, food safety, cost control, and resident-focused dining. You will create high-quality dishes meeting Regency Retirement Resort standards.Key Responsibilities:Plan diverse menus for senior residents and dietary requirementsLead hiring, training, scheduling, and performance evaluationsOversee daily preparation, taste, quality, and presentationMaintain health, safety, and sanitation complianceMonitor inventory, supplies, vendors, budgets, and wasteRequirements:Recognized cooks training or apprenticeship completionRed Seal or recognized training certificateThree to five years chef experience in hospitalityServing It Right, WHMIS, and FoodSafe Level IIKnowledge of low-sodium, diabetic-friendly, and allergen-free mealsBring culinary creativity, leadership, and dietary knowledge to strengthen dining experiences for residents at Sandalwood Retirement Resort.

📌 Executive Chef Senior Living (Kelowna)
🏢 Cogir Senior Living
📍 Kelowna