Restaurant Assistant Operations Manager roles require daily planning, staff supervision, and customer service in an English-speaking workplace. This permanent position offers 35 hours weekly.The Restaurant Assistant Manager evaluates operations and monitors revenues to determine labour cost. Responsibilities include recruiting, scheduling, training, and reviewing staff performance. The position also covers inventory, events, catering discussions, customer concerns, and health and safety compliance.Key Responsibilities:Evaluate daily restaurant operations and monitor revenuesPlan operations, schedules, recruitment, and staff supervisionTrain staff and conduct performance reviewsMaintain inventory and manage restaurant eventsAddress complaints and negotiate catering arrangementsRequirements:College, CEGEP, or non-university certificate or diplomaProgram lasting three months to less than one yearOne year to less than two years of experienceAbility to provide customer serviceAbility to follow health and safety regulationsApply restaurant operations experience to coordinate staff, control labour costs, manage events, and serve customers effectively.

📌 Restaurant Assistant Operations Manager (Alberta)
🏢 Chicken Delight
📍 Alberta