Passion-driven culinary work awaits an Institutional Cooking Cook with strong food preparation skills and knowledge of culinary techniques.Working under the executive chef, you will prepare, cook, and process food using simple through specialized methods. The position includes ingredient preparation, food assembly, packaging, storage, and quality control. Your work supports standards established within the team.Key Responsibilities:Prepare and cook food using wide-ranging culinary techniquesProcess food under the executive chef's guidanceWash, peel, and cut ingredients for preparationAssemble and package food items properlyRotate and store food supplies correctlyRequirements:Professional diploma in institutional cookingOne to two years of restaurant industry experienceExcellent knowledge of culinary techniquesAbility to work collaboratively with quality focusAutonomy, adaptability, and sense of responsibilityBring culinary technique, food preparation, and quality-focused teamwork to this Cook role supporting the executive chef.

📌 Institutional Cooking Chef (Quebec City)
🏢 Germain Hôtels
📍 Quebec City