Plan menus and prepare complete meals as a Restaurant Cook working on site in a qualified kitchen. Use food costing and inventory skills daily.This Cook position requires three to less than five years of experience and secondary school graduation. The work includes preparing complete meals, special dishes, and allergy-sensitive orders. You will coordinate events, manage kitchen operations, supervise staff, and maintain food supplies and records.Key Responsibilities:Plan menus and estimate food requirementsPrepare complete meals and individual dishesPrepare meals for allergies and dietary instructionsSupervise kitchen staff and helpersMaintain inventory and kitchen recordsRequirements:Secondary school graduation certificateThree to less than five years of experienceEnglish language abilityAttention to detail under pressureDependability, organization, and time managementApply your cooking, menu planning, supervision, and inventory skills to manage restaurant kitchen operations on site.

📌 Restaurant Cook Kitchen Operations (Ottawa)
🏢 Brar Sweets & Restaurant
📍 Ottawa