Education and ExperienceEducation: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 2 years to less than 3 yearsEducation and ExperienceEducation: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 2 years to less than 3 yearsTasksAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily operationsMonitor revenues to determine labour costMonitor staff performancePlan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffTrain staffOrganize and maintain inventoryParticipate in marketing plans and implementationAddress customers' complaints or concernsSupervision5-10 peopleWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesRepetitive tasksPhysically demandingAttention to detailCombination of sitting, standing, walkingStanding for extended periodsLarge workloadPersonal suitabilityAccurateClient focusDependabilityEfficient interpersonal skillsExcellent oral communicationFlexibilityOrganizedReliabilityTeam playerAbility to multitaskEmployment terms optionsEarly morningEveningShiftEmployment terms optionsMorningNightDayWeekendOvertime requiredWork Term: PermanentWork Language: EnglishHours: 30 to 44 hours per week

📌 Restaurant Manager (Toronto)
🏢 Tim Hortons Quebec
📍 Toronto